Foodist

Breaded Meat or Seafood

Schnitzels, or breaded pork, among others,
are the representative goods of our brand.

Dumplings

Fried or steamed buns and dumplings

Batter-fried Meat, Vegetables or Seafood

Battered or breaded chicken wings, nuggets,
cheese sticks or fries. Perfect for small snack bars,
pubs or dining facilities.

Processed Meat

Easy to cook, smoke-flavored skewers,
salisbury steaks and Teok-Gal-bi
(Korean soy sauce flavored meat patties)

Corndogs

Indispensable staples at Korean snack bars, corndogs

Deli Meat

Highly cost-effective luncheon meat, sausages and bacons

Noodles & pastes

Udon, soba(buckwheat noodles),
Korean rice noodles, starch noodles and
naengmyeon(narrow starch noodles),
sujebi(hand-pulled dough flakes) and many other noodles and pastes

Rice Cakes(Teok)

Rice cakes for Teok-kuk(Broth with rice cakes),
Teok-bokki(Stir-fried rice cakes with vegetables in gochujang sauce)

Korean Side Dishes(fermented)

Savory side dishes including vegetables,
meat or seafood pickled or simmered in sweet & savory sauces

Ready Meals

Mostly modernized reinterpretation of Korean food,
such as stir-fried hot & spicy octopuses/chicken/pork
in gochujang sauce.

Sauces, Dressings and Spice Mixes

In addition to basic condments such as tomato ketcup,
mayonnaise and mustard,
FOOD KING has a full lineup of ready-to-cook style sauces
for each menus, such as Galbi sauce, sweet & sour pork sauce,
and tonkatsu(Japanese schnitzel) sauce, to name a few.