R&D

The first & most famous
foodservice brand, FOOD KING​.

Foodist’s R&D team is composed of nutritionists, chefs,
engineers and marketers to reflect on the needs of restaurant owners and
chefs of the nation.
All of its 900+ private brand goods have been developed to
maximize the cost effectiveness and to reduce labor required in cooking.
Further, in an effort to reinforce the manufacturer’s core competencies,
the team cooperates with its suppliers from the scratch to a series of sensory tests and mass production.

Foodist‘s R&D

A team of experienced chefs, nutritionists,
researchers and marketers is devoted to developing cost-effective,
labor-saving goods(ready-to-serve or ready meal type).
The R&D team makes constant efforts to develop and
improve the goods through sensory tests and close collaboration with our suppliers.